Cuisine & Cooking
New York City Living 360
TLC's GeorgeDuran will host New York Chocolate Show 2010
13th New York Chocolate Show Sweetens City
The scent of chocolate will be filling the Metropolitan Pavilion this week as chocolate experts bring their pots and pans to cook up some confectionery concoctions to make your mouth water. George Duran, host of TLC’s “The Ultimate Cake Off” and World Chocolate Masters will host the four-day chocolate extravaganza, featuring pastry chefs from Food Network and Bravo, elaborate chocolate displays by The French Culinary Institute and appearances by candy celebrities of the New York scene. Dylan Lauren of the famous Dylan’s Candy Bar, will be participating for the first time, promoting her new book "Unwrap Your Sweet Life" at the Barnes & Nobles booth, along with other foodie favorite authors.
Looking for the secret recipe for the perfect chocolate chip cookie? Join Jerome Chang and Vincent Jaoura, owners of Dessert Truck, at the show and learn their trade secrets. Ever hear of Chocolate Cream Pie "on its side?" Zac Young, pastry chef at Flex Mussels, will demonstrate how it's done. And if you’re looking for holiday dessert ideas, you're in luck. Jean-Georges’ Executive Pastry Chef and lead judge on “Top Chef: Just Desserts,” Johnny Iuzzini will demonstrate how to make four-star desserts at home. The chefs will hold court in two "theaters" where you can watch them make their magic.
You don’t have feel guilty if you’re tempted to go for all four days and gorge yourself sampling the sensual siren that makes us chocoholics against our will! Blame it on Sylvie Douce and Francois Jeantet, two French entrepreneurs and chocolate lovers who came up with this decadent idea, which is the largest show in the
Dylan Lauren of Dylan's Candy Bar autographs her new book "
The Chocolate Show runs from Thursday, November 11 through Sunday, November 14. Visit the website for more information: http://newyork.salon-du-chocolat.com/
Or take a peek below at the cooking demo schedule. Tickets for the show are $28.
COOKING DEMONSTRATIONS
DACOR CULINARY KITCHEN – THEATER I
Thursday, November 11
12:00-12:45pm | Dylan Lauren Dylan’s Candy Bar |
1:00-1:45pm | Donald Wressell Guittard Chocolate Company Triple Chocolate Cookies and Crispy Milk Chocolate Rochees |
2:00-2:45PM | Ryan Butler Double Crown Miso Ganache Lollipop Dipped in Mushroom Caramel |
3:00-3:45PM | Francine Segan Penne with Savory Chocolate Sauce |
4:00-4:45PM | Carl Warner Food Landscapes |
5:00-5:45PM | Jerome Chang and Vincent Jaoura Dessert Truck Chocolate Chip Cookie |
6:00-6:45pm | Vicki Wells Buddakan Chocolate Desserts with an Exotic Accent |
Friday, November 12
12:00-12:45PM | James Distefano Rouge Tomate |
1:00-1:45PM | Hsing Chen The Peninsula Hotel Chocolate Spread |
2:00-2:45PM | Lev Ekster and Team CupcakeStop |
3:00-3:45PM | Jacques Torres Jacques Torres Chocolate Chocolate Chocolate Chocolate |
4:00-4:45PM | Anne Thornton Host, “ Dessert First with Anne Thornton” (Food Network) Fudgy Salty Chocolate Peanut Butter Brownies |
5:00-5:45PM | Jansen Chan Oceana Milk Chocolate Caramel Buche de Noel |
6:00-6:45PM | Chocolatina Fun with Chocolatina Sugar, Spice and Everything…well… |
Saturday, November 13
10:00-11:45AM | Bob Sendall Sendall Chocolates/Toffee Taboo Fallingwater Cookbook: Chocolate Praline Bread Pudding |
11:00-11:45 AM | Fritz Knipschildt Knipschildt Chocolatier Making Chocolate Magic |
12:00-12:45 PM | Nick Malgieri Institute for Culinary Education Chocolate Hazelnut Tart |
1:00-1:45 PM | Lee Zalben Peanut Butter & Co. Chocolate Peanut Butter Decadence |
2:00-2:45 PM | François Payard Payard and François Payard Bakery Chocolate Yuzu Cream Cheese Layer Cake |
3:00-3:45 PM | Chocolate Council of the National Confectioners Association Chocolate Deconstructed |
4:00 – 4:45 PM | Laura Ditunno Cake Alchemy |
5:00-5:45 PM | Christophe Mazeaud Barry Callebaut Double Chocolate Chunk Brownies |
6:00-6:45pm | Eric Wolitzky Baked Contestant, “Top Chef: Just Desserts” (Bravo) |
Sunday, November 14
10:00-10:45 AM | Chocolate Council of the National Confectioners Association Chocolate Deconstructed |
11:00-11:45 AM | Christophe Mazeaud Barry Callebaut Chocolate Truffles |
12:00-12:45 PM | Joelle Mahoney Chocolaterie Maya Decorate your cakes and desserts with modeling chocolate Presented by Valrhona |
1:00-1:45 PM | Colleen Grapes Harrison/ The Red Cat Chocolate Panna Cotta with Cocoa Nib Almond Strudel and Brandied Fruits |
2:00-2:45 PM | Zac Young Flex Mussels Contestant, “Top Chef: Just Desserts” (Bravo) Chocolate Cream Pie “on its side” |
3:00-3:45 PM | Johnny Iuzzini Jean Georges and Judge, “Top Chef: Just Desserts” (Bravo) Creating a Four-Star Dessert at Home |
4:00-4:45 PM | Matt Gennuso Chez Pascal Fennel Pollen & Cocoa Nib-crusted Pork Meatball with Rhode Island Flint Corn Grits and Bitter Chocolate Pecan Sauce |
DACOR CULINARY KITCHEN –THEATER II
COOKING DEMONSTRATIONS
Thursday, November 11:
12:30-1:15PM | Christina Tosi Momofuku Milk Bar Chocolate Glazes and the Art of Cleverly Avoiding Tempering Chocolate |
1:30-2:15PM | Scott Campbell New Leaf Restaurant & Bar Cocoa-spiced Duck Breast with Local Baby Turnips in a piquant Valrhona Chocolate Jus Presented by Valrhona |
2:30-3:15PM | Chocolate Council of the National Confectioners Association Chocolate Deconstructed |
3:30-4:15pm | Frank Maldonado Sazón Chocolate Filled Empanadas |
Friday, November 12
10:30-11:15AM | Jen King and Liz Gutman Liddabit Sweets Chocolate Nougat Candy Bars |
11:30AM-12:15PM | Andrea Schrenk Le Cordon Bleu Institute of Culinary Arts, Pittsburgh Campus Fun with Piped Chocolate Meringues |
12:30-1:15PM | Ron Paprocki Gordon Ramsay at The London White Chocolate Fudge Candy |
1:30-2:15PM | Chocolate Council of the National Confectioners Association Chocolate Deconstructed |
2:30-3:15PM | Jim Hutchison Foxwoods Resort and Casino Chocolate Vineyard |
3:30-4:15PM | Katie Rosenhouse The Burke Group Dark Chocolate Banana Bread Pudding with Spiced Rum Caramel |
4:30-5:15PM | Beth Kimmerle Real Candy: Confections made with Selective Sweeteners |
5:30-6:15 PM | Brooks Headley Del Posto Chocolate and Eggplant |
DACOR CULINARY KITCHEN –THEATER II
COOKING DEMONSTRATIONS
Saturday, November 13
10:30-11:15 AM | Christophe Mazeaud Barry Callebaut Mexican Hot Chocolate |
11:30AM-12:15 PM | François Kwaku-Dongo L’Escale Sweet Potato Gnocchi, Harvest Mushrooms, Omanhene Chocolate Brown Butter |
12:30-1:15 PM | Kir Rodriguez The French Culinary Institute Small Batch Bourbon Bonbons |
1:30-2:15 PM | Maggie Sat Billy’s Bakery Chocolate Cupcakes with White Chocolate Vanilla Bean Buttercream |
2:30-3:15 PM | Maricel Presilla Ancient Flavors for Cacao and Chocolate: The Past as Inspiration for Contemporary Savories and Desserts |
3:30-4:15 PM | Carl Warner Food Landscapes |
4:30-5:15 PM | 2 Chicks with Chocolate Fire & Ice Happy Hour |
5:30-6:15pm | Vanessa Greeley Chocolate Martinis |
Sunday, November 14
11:30 AM-12:15 PM | Dean Anderson One if by Land, Two if by Sea Innovation with Chocolate Breads |
12:30-1:15 PM | Joe Gabriel Pluckemin Inn Warm Dark Chocolate Chestnut Torte with Spiced Candied Pumpkin |
1:30-2:15 PM | Steve Klc Pastryarts.com Chocolate and Spice |
2:30-3:15 PM | Chris Ford Trummer’s on Main Textures of Chocolate |
3:30-4:15 PM | Nancy Olson Gramercy Tavern Warm Chocolate Bread Pudding |
4:30-5:15 PM | Christophe Mazeaud Barry Callebaut Dark Chocolate Mousse |
Saturday, November 13
11:00-11:30AM | Bob Sendall Sendall Chocolates/ Toffee Taboo |
12:00-12:30PM | Martin Howard and Pablo Cartaya |
1:00-1:30 PM | Nick Malgieri Institute of Culinary Education |
2:00-2:30PM | Lee Zalben Peanut Butter & Co |
3:00-3:30 PM | François Payard Payard and François Payard Bakery |
3:30-4:00PM | Maricel Presilla |
4:00-4:30 PM | Carl Warner Food Landscapes |
5:30-6:00PM | Martin Howard and Pablo Cartaya |
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